Water Activity In Pharmaceutical Packaging

Water Activity In Pharmaceutical Packaging applications is not new, but it is frequently disregarded in favor of traditional analytical laboratory procedures. Water activity measurements are often disregarded in the pharmaceutical sector since there is minimal regulatory pressure to do so. Despite this, demand for aw testing is gradually increasing due to the benefits it provides for APIs (active pharmaceutical ingredients.) Stability, low microbiological risk, enhanced formulation, reduced caking and clumping, and low moisture migration are just a few of the benefits that come with them. 

Less consumer complaints, increased confidence, and increased manufacturing productivity result in better products for the consumer and increased profitability for the business. To summarize, water activity is a powerful and frequently necessary quality criteria for medicinal products. The ratio of the vapor pressure of pure water (100 percent equilibrium relative humidity) over the vapor pressure of the sample is known as water activity. It's easier to understand its impact on the product than its definition. Water Activity In Pharmaceutical Packaging refers to the potential of free water in a product rather than its bulk as a percentage of total weight.


All about Active Packaging

Packaging in which subsidiary constituents have been purposely inserted in or on either the packaging material or the package headspace to enhance the performance of the package system, is known as Active Packaging. Intelligent packaging is a new and established sector of food technology that can improve food preservation and provide consumers with additional convenience. Intelligent packaging (IP) refers to packages that are equipped with a target-specific sensor that may record and communicate information on the history of a quality attribute, such as freshness, gas leakage, microbiological contamination, and so on.

The process involves the use of quality and freshness indicators. They also apply the increased convenience of product manufacturing and distribution methods, smart permeability films, and theft and counterfeiting evidence systems. All these have all improved the safety and quality of food products. As a result, Active Packaging systems will improve product quality, increase food safety and security, and reduce the number of complaints from retailers and consumers.

Conclusion

In conclusion, Water Activity In Pharmaceutical Packaging should be employed in product development and as a tool for assessing microbiological risk. When doing these tests, it's often necessary to follow a strict SOP to verify the test method's effectiveness and the accuracy of the results.


Location: Pune, Maharashtra, India

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